Drinking Tea – the English tradition we all love, aka ‘a cuppa’, ‘a brew’, ‘a mash’. For many AC Silver customers, a lot of thought goes into making tea and specifically tea presentation, and they like to serve their tea in a certain way and style.
Perhaps you’re intending on investing in your first piece of silver tea-ware , you may just be browsing our ‘Coffee Pots & Teapots’ collection – Either way, we thought we’d guide you through the anatomy of a teapot, simplifying all of the teapot-specific jargon you may stumble across within our teapot descriptions…
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Elements of a Teapot
As you can see from the visual above, the teapot is composed of many crucial elements; let me explain:-
- Handle – Probably the most important part of the teapot as without it holding the teapot would be very difficult. A well-constructed handle will enable you to easily operate the teapot. With antique teapots this is the area which will potentially show most wear. As you can imagine, many hands will have gripped the handle, so when selecting a teapot, pay particular attention to the condition of the handle.
- Thumbpiece – Located at the top of/on the handle of a teapot, providing a support for your thumb, promoting a sturdy grip and providing more control when pouring.
- Sockets – The sockets connect the handle to the teapot. Frequently, two tiny pins, running through each socket (as illustrated above), hold the handle in place.
- Foot – Essential for steadying the teapot. Teapot feet can come in various styles and shapes. When it comes to silver teapots feet styles you may come across are:
- Circular foot – a continuous foot going around the base of the teapot in a circular shape
- Bracket style feet – single feet interconnected via an integrated cross piece.
- Ball style feet – sphere shaped feet
- Bun style feet – oblate (flattened) sphere shaped feet
- Hoof style feet – like animals’ hooves
Test your ‘foot’ knowledge and guess the foot types below (answers will be at the bottom of the post in case you get stuck)
- Body – The hollow body holds the water, providing a receptacle within which the tea may ‘brew’. Size and volume of the body will vary, as will the form. Some of the more common forms are circular, octagonal and bell shaped.
- Spout – The shaped funnel through which the tea is poured and directed. The majority of antique teapots have an integrated strainer, located at the junction of the body and spout.
- Cover – When removed, the cover of a teapot allows access into the teapot, in which water and tea leaves (or in the modern day, tea bags) can be placed. Most antique teapot covers are hinged, however it is possible to come across examples which have detachable covers. (If an antique teapot has a ‘flush hinge’, this is a sign of quality and craftsmanship)
- Shoulders – These may be embellished for decorative purposes.
- Finial – A finial, sometimes referred to as a ‘knop’, is a relatively small terminal to the centre of the cover. A finial allows the user to lift the cover with ease. Finials may be crafted in silver, wood or ivory, and be very simple in form, or finely crafted in the form of a flower, fruit, bird or figure.
What you should look out for…
As we specialise is antique silver, there are a few things you should look for before investing in an antique silver teapot…
- Check the sockets (where the handle meets the body) to ensure the handle is secure.
- Examine the hinge on the lid – making sure it isn’t weak or restored.
- Make sure that the spout isn’t split.
- Tip: Breathe on the finial and around the spout and hinges – This will help you to identify any repairs made to the piece.
- Styles, makers, origin and condition – All of which are factors which make a teapot more-valuable /collectable.
So there you have it, we hope we have provided an insight into the anatomy of a teapot. If you’re thirsty to find out more about the teapot and its history, see the link provided below…
Do you need help with the ‘foot’ quiz above? Answers below
1. Circular | 2. Bracket | 3. Ball | 4. Hoof
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