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History of the Centrepiece

A centrepiece/centerpiece is a general, broad term for many items that could be used as decorative focal points on a dining table, or to hold necessary items during a dinner service.


Centrepiece is a term which is contemporarily used to describe the arrangement in the centre of a table for guests at a wedding, largely owing to the fact that few people still use traditional centrepieces in the way that they were intended.


Centrepiece is also a term used for purely ornamental items which are placed at the centre of a table for display. Many of these are displayed on plinths, which gives the presentation pieces a greater sense of grandeur.


Centrepieces are often considered to be the most important part of décor in any formal event, because the eyes of everyone around a table are naturally drawn to the centre, therefore spending extra time and care on this aspect of decoration means that a stunning centerpiece will be sure to be both noticed and remembered.


History of the Centrepiece


Centrepieces have been in use throughout the world since the advent of formal dining and the desire to display symbols of one’s wealth and social status through dining decor.


As with so many of our contemporary traditions, the origins of the centrepiece can be traced back to the Ancient Greek and Roman civilizations.


These centrepieces were based on decorative flora and fauna, celebrating nature and the seasons. However, the focus was on the vessel containing the natural decoration, and an ideal of the precious elements displaying the natural. This temporal adornment is the way in which we too envision the perfect centerpiece.


During the Middle Ages, the traditional use of the centrepiece waned, with the focus shifting to the food which was being consumed, rather than the table decoration. The centrepiece was still employed at Christmas though, with evergreen foliage being used to decorate the centre of the table.


As the Georgian, Victorian, and Edwardian ages progressed, the need to demonstrate taste and the status of the dinner party host became more pressing to the aristocracy and middle classes. This meant that silver centrepieces became exponentially larger and grander, with candelabra and epergnes becoming wider, taller, and featuring heavier ornamentation.


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Andrew Campbell started trading in antiques during the 1970s. Initially, Andrew lived in the South of England, travelling the country, searching for items of silver to buy. Andrew sold these items at various London markets and antique fairs. Over time, and through selling at a range of venues, Andrew built up a large and diverse customer base from private buyers to national and international trade customers.
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