Fish knives are broader and flatter than most knives, with an especially pointed sharp edge on the tip of the blade, to make ease of removing fish bones and to delicately slice the fish or remove its scales.
Servers are flat and wide, usually triangular and almost trowel shaped. These are for passing and serving food without touching it by hand, and the flat surface of servers suggest that they are intended for use with food such as meat, cake and breads.
Fish fork servers are usually much larger than traditional table forks, being wider and longer to assist with serving fish, and often feature four tines or more, which are the prongs of the fork.
At AC Silver we are pleased to be able to offer our customers a wonderful collection of fish servers, services of fish knives and forks, as well as canteens of cutlery containing fish knives, fish forks and fish servers.
